Players contributing to menu for
weekend cookout at DuPont Field
There's a sign up sheet posted in Head Coach Juli Greep's office for players to commit to cookout items for this weekend's quadruple header (Saturday, Oct. 3; rain date: Sunday, October 4.)
Much of what the players have promised will probably fall to parents to deliver. Mark Hoffman is organizing the setup; first game is at 10:00 AM. (Click here for the full schedule.)
Mark will bring grills and a few tables. If anyone else could add another grill, or especially a table or two or three, to the list, it should be most helpful.
At the moment, the signup sheet also seems short on “fixings” (lettuce, tomato, pickle, cheese, etc.). There are several other empty spaces, as well.
As of early Tuesday evening, below is who (players) has signed up for what (food). The list may or may not have changed since then.
Those who wish to alter or add to the list should do it through a Wolverine softball player who can make the changes on the hard copy list in the coach's office.
COOKOUT SIGNUP
LAUREN HOFFMAN__________________
02. Hamburgers (enough to feed 25-30 people)
DEVIN MACKAY_____________________
03. Turkey burgers (enough to feed 25-30 people)
SAMANTHA BURNS__________________
04. Hotdogs (enough to feed 25-30 people)
KAYLA FROMAL____________________
05. Hotdogs (enough to feed 25-30 people)
________________________________
06. Rolls (hamburgers 60+ & hotdogs 30+ people)
SYDNEY BOTSCH_____________________
07. Cases water (enough for 80+ people)
ASHLEY ROYER____________________
08. CapriSun packaged drinks (80+ people)
LILY ENGEL______________________
09. Ketchup, mustard, relish, etc.
DESTINY DAVIS___________________
10. Fixings (lettuce, tomato, pickle, cheese)
_______________________________
11. Side dish (enough to feed 25-35 people)
COACH GREEP (PASTA SALAD)_______
12. Side dish (enough to feed 25-35 people)
BRE HARTMAN (SAUSAGE, PEPPERS, ONIONS)
13. Side dish (enough to feed 25-35 people)
CASEY BEALL (PASTA SALAD)_________
14. Side dish (enough to feed 25-35 people)
KATERI PETERS (GREEK SALAD)_______
15. Side dish (enough to feed 25-35 people)
_______________________________
16. Dessert (enough to feed 35-40 people)
LINDSAY SIOK____________________
17. Dessert (enough to feed 35-40 people)
TIARRA MADDOX (PRETZEL SALAD)____
18. Dessert (enough to feed 35-40 people)
_______________________________
19. Plates, napkins, silverware (for 80+ people)
MEGAN DIRUBBIO__________________
20. Additional items (list what you're bringing)
________________________________
21. Additional items (list what you're bringing)
________________________________
If any parents are able to bring a table, we will need several.
